Paella Recipes

9 March 2014

10 keys to make a Original Paella, recipe from Valencia Spain


The set of guidelines to make a genuine and Original Valencian Paella:

El decálogo de consejos para hacer una auténtica y Original ‪#‎Paella‬ valenciana:

www.originalpaella.com


20 February 2014

How to make an original ARROZ A BANDA paella recipe from Valencia, Spain www.originalpaella.com


How to make an original ARROZ A BANDA PAELLA from Valencia, Spain

Original Paella bring you a new and exquisite Original Paella RECIPE from Valencia Spain, "L’ARROS A BANDA" or “ARROZ A BANDA”, is a dish of rice cooked in fish stock, typical of the coastal area of Alicante (Comunidad Valenciana) and Murcia (Region of Murcia), Spain. It is popular up to Garraf, Barcelona (Catalonia). It is sometimes confused with paella from Valencia.The name " A BANDA " comes because rice is eaten apart from fish, (apart = "a banda" ) and it has its origin in the peculiar way of serving this dish that traditionally has a resemblance to the traditional Madrid stew, in the sense that the foods used to make the broth are served as a second course, this time accompanied with "ALL I OLI " or " AJO- ACEITE", which is essential in these dishes and it provided to the seafaring people, calories that couldn´t obtain otherwise, in addition to the antibiotic properties of garlic.

Basically the original recipe is to make paella with a cheap fish broth with many spines called "moralla". This fish didn't have value in the market and it just constituted the livelihood of poor fishermen, who reserved the best parts for sale. And afterwards they generated a second course with the fish used to make the broth. In an excellent and logical evolution of this dish, "moralla" can be replaced by pieces of first class fish, that will give to our second course more finesse and flavor such as monkfish.

It's very easy to make and it's yummy.

Thank's for follow us, enjoy and share please!!

ARROZ A BANDA 1 www.originalpaella.com

6 February 2014

How to Make a Original Valencian Paella



How to make a ORIGINAL PAELLA VALENCIANA from Valencia Spain


valencian paella www.originalpaella.com

How to make an original ARROS AMB FESOLS i NAPS or CALDERA from Valencia, Spain www.originalpaella.com



How to make an original ARROS AMB FESOLS i NAPS or CALDERA from Valencia, Spain



Original Paella we bring you a new and exquisite Original Paella recipe from Valencia Spain, "L' arròs amb fesols i naps", is also known as " CALDERA " , "Olla de San Antón ", " arròs Junt " is a typical dish of the cuisine of the vegetable garden of Valencia, It can say that this soupy rice, is the King of rice stews throughout the Valencian, therefore is prepared in the popular festivities of various towns of Valencia, usually cooked on huge bonfires made with orange tree wood , completing the celebration dedicated to the patron of the town.
It takes hours over low heat, which is done on a deep metal pan, but could be done in a clay pot, due to the heaviness of the dish is usually prepared only during the winter and is practically only dish on the table.
The basic elements for preparation include pork ( ear, nose , bacon and even trotters) , blood sausages, beans , turnip, chard and rice. Although there are some local variations in the composition of the recipe as "Perolet " where it is a custom substitute pork for beef or lamb so that the end result is less fatty.
Enjoy and tell us your experience!! It's very easy to make and it's yummy. 



arros amb fesols i naps www.originalpaella.com



23 January 2014

How To Make An Original Black Rice, Paella Recipe From Valencia, Spain.


How to make an original BLACK RICE paella from Valencia, Spain


Original Paella RECIPE "BLACK RICE" or "ARROZ NEGRO", The origin of the black rice comes from the use of ink squid by fishermen Levante. The original and authentic is to use these ink tanks containing squid and these in turn, cook it in the paella pan.It's easy to make and it's delicious. Enjoy it and tell us your experience!!


black rice paella www.originalpaella.com


9 January 2014

How to make a Original Seafood Paella


  • Preparatión time: 15 minutes
  • Cooking time: 50minutes
  • People: 4 dinners




How to make a ORIGINAL SEAFOOD PAELLA from Valencia, Spain

seafood paella www.originalpaella.com




How to Make a Original Cauliflower, Cod and Saffron Milk Caps Paella from Valencia, Spain


  • Preparatión time: 15 minutes
  • Cooking time: 50 minutes
  • People: 4 dinners




How to make an original CAULIFLOWER, COD AND SAFFRON MILK CAPS PAELLA from Valencia, Spain

 
  
 
ORIGINAL CAULIFLOWER, COD AND SAFFRON MILK CAPS PAELLA

 

How to make an original "Suquet de Peix" or "Zarzuela" paella recipe from Valencia, Spain


How to make an original SUQUET DE PEIX paella from Valencia, Spain

Original Paella RECIPE "SUQUET DE PEIX", is a typical dish of fishermen of the Valencian coast. Originally, it was a stew in which used the most difficult fish to sell to feed the crew of the fishing boats. Nowadays, the most renowned restaurants of Valencia serve it prepared ​​from the best and most valued fishes: monkfish, gilt head bream or grouper. We have opted for the monkfish accompanied by cuttlefish, prawns, langoustines and mussels. Pay attention to potatos, they eat treading them with a fork along with the broth of the stew ... delicious! Definitely our favorite potato!, We also suggest a good bread, scrumptious!.
It's easy to make and it's delicious. Enjoy it and tell us your experience!!



23 December 2013

How to make an Original Fideua Paella


How to make an original FIDEUA paella from Valencia, Spain


Fideua is originally from Gandia (Spain) and appeared from the hands of a sailor which according to the experts exchanged rice for noodle to see if his skipper liked less and he left something for others.It's very easy to make and it's yummy. Enjoy it and tell us your experience!!



original fideua paella

3 December 2013

26 November 2013

How to Make a Original Lobster Paella from Valencia, Spain


  • Preparatión time: 10 minutes

  • Cooking time: 50minutes

  • People: 4 dinners

 



How to make an ORIGINAL LOBSTER PAELLA, from Valencia, Spain



original lobster paella
 

25 November 2013

How to Make a Original Vegetable Paella


  • Preparatión time: 10 minutes
  • Cooking time: 40minutes
  • People: 4 dinners



HOW TO MAKE A ORIGINAL VEGETABLE PAELLA, FROM VALENCIA, SPAIN

 
 

VEGETABLES PAELLA

How to make a Original Baked Rice


  • Preparatión time: 10 minutes
  • Cooking time: 40minutes
  • People: 4 dinners



HOW TO MAKE A ORIGINAL BAKED RICE FROM VALENCIA, SPAIN

 
 

ORIGINAL BAKED RICE