26 November 2013

How to Make a Original Lobster Paella from Valencia, Spain


  • Preparatión time: 10 minutes

  • Cooking time: 50minutes

  • People: 4 dinners

 



How to make an ORIGINAL LOBSTER PAELLA, from Valencia, Spain



original lobster paella
 


Ingredients:

By way of guidance the paella exposed is 8 full rations. Let´s to quantify the ingredients for 4 diners whose proportion can multiply to make it bigger:

·         2 Lobsters
·         150 gr Calamari
·         150 gr Swordfish
·         250 gr Pealed prawns 
·         1 tomato
·         1 onion
·         400 gr rice
·         8 tablespoonful oil
·         Fish broth
·         1 little tablespoonful paprika
·         A pinch of saffron otherwise saffron dye
·         Salt
 
 

time:

 









 

PREPARATION:

 

In this case, the base of this paella is a previously prepared fish broth. To prepare the broth has been cooked:  ½ Kg rockfish and a big head of monkfish and swordfish.





 

READY, SET, GO!!

 
Add some oil that serves to level the pan ... the oil should be centered. Add some salt too, and light the fire!
 







 
When the oil is hot, add the calamari. We start to fry








KEEP FRYING!  

When the calamari get brown, add the swordfish and pealed prawns, we do like that because calamari need more time to fry. Once the fish is fried we keep them. add the lobster to fry them.

 








 


 FRYING CRASHED ONION, TOMATO AND PAPRIKA!!



Go back to add the fried calamari, swordfish and pealed prawns. Add crushed onion and tomato and some paprika. Fry them for a few minutes along with the fried fish.




 

 

 

FRYING RICE

Add rice. Fry them for a few minutes along with the fried fish. Meanwhile we will cut the lobsters in half

 
 
 

 
 

 


ADD FISH BROTH, SEASON AND COOK

 
Add the broth, we add twice the broth than rice. Season with salt, the amount will go to taste but it is important to note that fish in itself is already salty, you should keep taste during the process
 
On this point we also add the lobsters that will be placed decorating the paella. No stir again not to break the rice grain. Strong heat up to start to boil. Fire is essential in this process, the aim is that at 20 minutes the rice is cooked and the paella without broth.




 

READY TO EAT

After 20 minutes of cooking,  the paella should be dry and the rice cooked, let rest and ready to eat, ENJOY IT!!
 
 

you can also download pdf recipe or play in video:


DO YOU TRY IT? we are to help you!!

1 comment:

  1. First paella hardly ever goes perfect. We are here to help you, If you have questions you can ask us.
    La primera paella casi nunca sale perfecta, nosotros estamos aquí para ayudarte, si tienes dudas pregúntame.
    La première paella presque jamais va tres bien, nous sommes ici pour vous aider, si vous avez des questions me demander.

    ReplyDelete

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